Swap Coordinator: | lilpinktyger (contact) |
Swap categories: | Paper Goods |
Number of people in swap: | 10 |
Location: | Regional - US |
Type: | Type 2: Flat mail |
Rating requirement: | 4.90 |
Last day to signup/drop: | October 10, 2010 |
Date items must be sent by: | October 19, 2010 |
Number of swap partners: | 3 |
Description: | |
So, all of us who are paper people have interesting bits and pieces in our stash and this swap will move them around a little. The idea is to use a number 10 envelope or a greeting card envelope to fit bigger peices and fill it up - about an ounce - so it will only need a single 44¢ stamp. They can be any size - unfolded please - and a variety of patterned/ or pretty papers, just not a envelope full of plain paper, make it a variety :) you may include SOME plain paper but, not all. ... just keep it to a single envelope and a single stamp. minmum size should be 1'x 2.... You should not purchase anything new but try to make it as nice a variety of scraps that you would be happy to receive it. This will be a US only swap since this is about a cheap quick and dirty single first class stamp swap... and is open to everyone... for new people, I do reserve the right to ban people who have had no-sends or look potentially problematic. please no flakers! Paper that is not acceptable: wrapping paper, newspaper, paper that is all wrinkled up -- send something people can not only use and would be excited to get but also that are things you would be excited to get. please NOTE: Please write on the envelope what swap this is. For example: 44¢ stamp swap #3 thanks!** --> these are the BASIC requirements. please feel free to use more than one stamp, if you want to. you can use any size envelope you wish, but the requirements above are a guideline.PLEASE do, send your partner just a few sheets.. fill it to an oz to make it fair! <--- if you flake, you will NOT be allowed in anymore swaps of mine and I will add you tot he swapbot flakers list. I will be checking profiles |
You must be logged in to leave a comment. Click here to log in.